‘Mushroom Mardi Gras’ in Morgan Hill

Though not the kind Denver just legalized, the fungi at this year’s Mushroom Mardi Gras will still dazzle the senses. Think mom’s creamy soup and parmesan-stuffed, garlic-laden bite-sized snacks. Or savory portobellos, sautéed and sandwiched between toasty artisan slices. Learn to replicate these treats at home by checking in to a cooking…