Fall Dining 2021: Squid, Labor, Upscale Eats & New Listings
SQUID GAME By Mike Huguenor The pandemic has forced all of us to adapt in ways we never anticipated. At the venerable Bay Area institution Scott’s Seafood, it brought about a new identity that is quickly growing in size and scale to rival the restaurant itself: Scott’s Chowder House, a smaller, more…
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