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Sour Tap Takeover At Steins Beer Garden

In Culture
PUCKER UP: The IPA craze has given way to a more nuanced kind of bitterness—sour beers.

PUCKER UP: The IPA craze has given way to a more nuanced kind of bitterness—sour beers.

It took a couple centuries for Americans to swallow the age-old, high-acid brewing techniques of Germany and Belgium. But now we love it. Today, sour beers are churning out of local breweries like never before, giving IPA favorites a run for their money. To meet this growing demand, Steins Beer Garden is ending the summer on a sour note, featuring nine delicious ales from five breweries. Pucker up for a lineup of unforgettable flavors including High Water Brewing’s Breakfast Sour made with grapefruit, pear and lychee, and BarrelHouse Brewing Co.’s Sweet Wild of Mine—a Flanders red with notes of caramel and oak tannins.

Sour Beer Tap Takeover
Thu, 3pm, Free
Steins Beer Garden, Mountain View

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